Course: Yeast Bread
Servings: 1 quite thick large pizza dough or 2 normal
Tags: bread machine

Cornmeal Pizza Dough (machine)

Life Hack: Your machine does not have a timer program dough cycle so:

  1. tally up half of the minutes of the final rise + all of the minutes of the bake cycle and
  2. add that to the time you want your pizza dough ready, and
  3. use that as your programmed time.

Example: my Cuisinart 1-lb white bread cycle's final Rise is 55 minutes, and Bake is 37 minutes. Divide 55/2 to make about 23. Add that to Bake time to get exactly 1 hour. I want the dough ready at 5:30 when I get home from work, so I set the program cycle to have the "bread" ready at 6:30.

If you are using the program, add the yeast on top of the dry ingredients.

Source

Pizza by James McNair, 1987

Ingredients

1 cwarm water
1 tspsugar or sweetener
1 tblyeast
2¼ cflour
1 cyellow cornmeal
1 tspsalt
¼ coil

Steps

  1. Add warm water sugar or sweetener and yeast to the bucket. Start a timer for 10 minutes but continue.
  2. Add flour, yellow cornmeal, salt & oil to the bucket.
  3. Put the bucket in the machine pick "Dough" program but don't hit Start.
  4. When the 10 minutes is up, hit Start.