Course: Main
Servings: 6
Tags: vegetarian, 2024-05, Dan Original

Vegetable Curry

vegetable-curry.jpg

1) the really pointy sweet chili peppers are really great here 2) I show it sequential but you're going to want to cook as many things at once as possible.

Source

Dan 2024-05. Derived from the Maple Chicken Curry recipe.

Ingredients

6multicolored bell peppers
2carrots
rice or pasta
1 lbmushrooms
1 tblbutter
250mlcream
1 mediumred onion
4 clovesgarlic
½ cchicken stock (or Oxo)
5 podscardomom
½ tspcumin
1 tspchili pepper flakes
3 tblmaple syrup
3 tblcurry powder
hot sauce
1½ cbok choy or bottom of romaine
8 oz fresh or frozenspinach
1 canbamboo shoot root

Bust Out

Air Fryer
big pot

Steps

  1. Cut multicolored bell peppers into 1½" chunks and put in the Air Fryer for 6 minutes - should still be crunchy. Dump into the big pot.
  2. Peel carrots, cut in half lengthwise, cut into 1½" chunks. Microwave or cook any other way until soft but not mushy. Dump into the pot.
  3. Start rice or pasta - start the rice or start heating the water for the pasta.
  4. Wash the mushrooms and cut into halves or thirds (roughly the size of the carrot chunks) and put in the air fryer with the butter for about 10 minutes - until they are starting to brown. Dump into the pot.
  5. Add cream to the pot. Turn its heat on low.
  6. Peel & cut up the red onion into eighths and put in the Air Fryer for 12 minutes. Set another timer for 8 minutes.
  7. Start cooking the pasta.
  8. Peel & slice the garlic and add to the air fryer at the alarm so the onion gets 12 minutes, garlic gets 4.
  9. Rinse out air fryer with chicken stock (or Oxo) and pour into pot.
  10. Grind up cardomom and add it, cumin, the chili pepper flakes, maple syrup, and curry powder to the pot.
  11. Add hot sauce - 1 tbl for mild, 2 or 3 for medium, hot and gently stir.
  12. Cut up bok choy or bottom of romaine and add it and the spinach to the pot.
  13. Cut up bamboo shoot root into chunks if they're not already cut (it was cut to what looks like spaghetti in this pic)
  14. Heat through until it *just* boils, stirring occasionally.