Course: Cake
Twinkie Cupcake Filling
Ingredients
| 1 c | milk |
| 4 tbl | flour |
| 1 c | sugar |
| ½ c | Crisco |
Bust Out
| mixer | |
| pastry tube with #9 tip |
Steps
- Stir together and cook the milk and flour. It will make a thick whitesauce. Let cool.
- Add sugar, Crisco and beat in mixer on highest speed for 5 min.
- Put in pastry tube with #9 tip.
- Poke down into top of cupcake and squeeze in filling.
- Use favourite frosting for the top.