Course: Salad Dressing
Servings: 2 cups
Tags: 2025-08
Thousand Island Dressing
This should be a chunky dressing; ingredients should be chopped, not purée'd.
Source
Mary Meade's Magic Recipes for the Electric Blender (1965) via Norval
Ingredients
| ¾ c | celery |
| 1 slice | green pepper |
| 1 slice | onion |
| ¼ c | stuffed olives |
| 2-3 sprigs | parsley |
| 1 | hard boiled egg |
| 1 tsp | paprika |
| ¼ c | sweet pickle relish |
| ¼ c | chili sauce or catsup |
| 1 c | mayonnaise |
Bust Out
| food processor |
Steps
- Manually cut celery and green pepper into 1" pieces so everything ends up being the same size chunks.
- Add those, onion, stuffed olives and parsley to food processor bowl and pulse until things are chopped evenly.
- Cut hard boiled egg into chunks, add and pulse.
- Add paprika, sweet pickle relish, chili sauce or catsup and mayonnaise and pulse until mixed well.