>>course: Quick Bread
>>tags: 2023-04
>>title: Sourdough Scones (Joel's)
>>source: Joel Maxwell 2023-04
>>note: Do not feed the sourdough starter first
>>photo: sourdough_scones.jpg
Pre heat oven to 375 degrees F
In a #large mixing bowl{} sift @flour{2¼ c}, @baking powder{1 tbl}, @baking soda{1 tsp}, @sugar{¼ c}, and @salt{½ tsp}
Cut @butter{¾ c} into the flour mix
Whisk @buttermilk{½ c}, @sourdough starter{½ c} & @egg{1} together
Add liquids to dry ingredients, mix but do not overmix
Knead and pat to 3/4 inch thick
Cut with #biscuit cutter{}
Bake ~{15-20 minutes} on #cookie sheet{} (I don’t grease the sheet) 
Makes 12 scones