Ramen Pho

Steps

1. Turn the burner element to high. Put the amount of hot water indicated on the ramen package into the medium pot and put it on.
2. Add butter to another pot and put it on high too.
3. Cube ham and start it a-frying with sliced white part of the green onion.
4. When the water boils, add the ramen noodles: just the noodles. Set the timer to 5 minutes
5. Heat up your serving bowl with hot water or in the oven
6. Mise en place, get ready: (stir your pots now and then) slice the green part of green onion, anything green and crunchy in your fridge (old celery and the heart of a romaine here), chop a quarter of a tomato if you have one, and get out the frozen peas
7. When the ham is browned, take it out of the pan and set it aside.
8. Use your serving bowl to measure water ¾ of the way up and put it in the ham & butter pan, add the ramen spice kit and a couple drops of sesame oil if you have it, and let it boil ("deglaze.")
9. When the ramen is done, drain & place in the bowl, pour the stock on top, place everything else on top, segregated, and the ramen package sprinkles if it has them.