Course: Sweet Bread
Quick Walnut Cinnamon Rolls
Dan writes: It is possible that I created this recipe from scratch. Or copied it from somewhere.
Source
unknown
Ingredients
| 1 cup | flour |
| 2 tsp | baking powder |
| 2 tbl | sugar/splenda |
| 5 oz | milk/cream |
| 3 tbl | butter |
| 2 tbl | cinnamon |
| 3 tbl | brown sugar |
| ¼ c | walnut pieces |
Steps
- Sift flour, baking powder, and sugar/splenda together into a small bowl.
- Add milk/cream and stir; dough should be thick but hold together and form a ball.
- Dust the counter with flour and turn the dough out onto it.
- Knead - that is, push down, fold over, push down again, 3 or 4 times. Stop. Do not knead any more.
- Roll out dough into a rectangle about ¼" thick.
- Spread butter evenly on dough with a butter knife.
- Sprinkle cinnamon, brown sugar, and walnut pieces on top.
- Roll up into a log. Grease six cups of a muffin tin.
- Cut the log into six slices, place in muffin tin.
- Bake for about 12 minutes or until top is golden.