Course: Yeast Bread
Anita's Monkey Bread
Photo by Anita herself, dated 6 April 2013
Source
Anita Martinez, recovered from her hard disk by the Nova Scotia LGBT Seniors Archive project 2025-02
Ingredients
| 1 c | white sugar |
| 2 tsp | ground cinnamon |
| refrigerated biscuit dough | 3, 12oz pkgs |
| chopped walnuts | |
| ½ c | raisins, cranberries, or chopped apple |
| ½ c | margarine |
| 1 c | brown sugar |
Bust Out
| 9 or 10 inch tube/Bundt | |
| plastic bag | |
| small saucepan |
Steps
- Preheat oven to 350°F (175°C).
- Grease one 9 or 10 inch tube/Bundt pan.
- Mix white sugar and ground cinnamon in a plastic bag.
- Cut 3, 12oz pkgs into quarters.
- Shake 6 to 8 biscuit pieces in the sugar cinnamon mix and arrange in the bottom of the prepared pan.
- Continue until all biscuits are coated and placed in pan.
- If using chopped walnuts and raisins, cranberries, or chopped apple, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate.
- Do not cut! The bread just pulls apart.