Course: Main
Servings: 2
Tags: Instant Pot
Mac & Cheese with Cream of Mushroom Soup
Dump'n'start. You can use any two cheeses.
Source
Halved & modified this recipe.
Ingredients
| 8 oz | macaroni |
| 2 c | chicken stock |
| 1 tbl | butter |
| ¼ tsp | black pepper |
| ½ 10oz can | mushroom soup |
| ¼ c | milk |
| ¼ c | cheddar |
| ¼ c | parmesan |
Bust Out
| Instant Pot |
Steps
- Add macaroni, chicken stock, butter & black pepper to the Instant Pot.
- If the chicken stock is unsalted, add 1 tsp salt.
- Spoon mushroom soup on top. Do not stir.
- Set cook time to 4 minutes. Do not release pressure.
- After the beep, set a timer to 2 minutes. Now release pressure.
- Add milk, cheddar, parmesan and stir just until combined.
While it's cooking, get cheeses ready.