Go Chew Wang / Gochujang Sauce

Steps

1. Start penne cooking in saucepan.
2. Heat up small frying pan with butter on medium.
3. Mince garlic and sautée for a minute.
4. Add gochujang / go-chew-wang paste and cook for 5 minutes.
5. Stir in cream and heat.
6. Set up strainer to reserve ½ c pasta water. Drain pasta.
7. Stir the pasta water into the sauce, stir in the pasta. (or plate and put the sauce on top.)
8. Top with grated parmesan.