Course: Main

Donald Higgins' German Pork Stew

Gary says: This is Donald's recipe; he/we used to make it frequently, but it has been many years since I served it to anyone.
Serve with potatoes topped with chopped parsley

Source

Don Higgins via Gary Brooks.

Ingredients

¼ lbonions
butter
dried dill
1+ tsppaprika
1½ lbpork
16 ozsauerkraut
1 choppedsweet pepper
½ pintsour cream
1½ tspflour

Steps

  1. Fry onions in butter until softened; add the dried dill and paprika.
  2. Add water, less than ½ cup.
  3. Cut pork into 1”+ cubes and add. Salt to taste.
  4. Cook gently, lid on, for 45 minutes.
  5. Add the sauerkraut and the sweet pepper.
  6. Continue cooking, stirring occasionally, until the meat is tender.
  7. Mix sour cream and flour. Stir into the mixture and cook for another few minutes, but do not boil.