>>title: Gazpacho
>>course: Soup
>>servings: 6 
>>source: https://www.themediterraneandish.com/easy-tomato-gazpacho-recipe/
>>note: first made 2023-06-25
>>photo: gazpacho.jpg

Pulse @celery{optional, 2 stalks}, @garlic{4 cloves}, @spanish onion{1/2}, @green or egyptian onions{4}, @english cucumber{1} and @green pepper{1} in the #Cuisinart{} until coarsely chopped. Having lumps and chunks is good. Dump in #big bowl{}.
>>note: Something hot: e.g. 1/2 a habanero, 1 tbl hot sauce, 1/2 tsp cayenne, another tsp of black pepper.
Put @something hot{} in the Cuisinart bowl, @cumin{1/2 tsp}, @pepper{1 tsp} and @salt{1/2 tsp}, @balsamic{3 tbl}, @white vinegar{3 tbl}, @chicken soup concentrate{a couple tbl}, and @tomatoes{4} and pulse until coarse, dump in big bowl.
Same with @canned tomatoes{28 oz / 0.75L can}.  
Rinse the tomato can & Cuisinart bowl with maybe 2 cups total of water, add to the big bowl.
Mix & chill for an hour or so.
Serve with a dollop of @sour cream{}.