Course: Soup
Servings: 6
Tags: Paul's, 2026-02
Fricot
There are as many fricot recipes as there are Acadian moms.
Whether it should be served with dumplings or not is a rather hotly contested topic. Serve with these biscuits.
Source
Paul Pitre
Ingredients
| 2 L | water |
| 2 | carrots |
| 3 | onions |
| 4 tbl | chicken boullion |
| 1 tsp | salt |
| ½ tsp | pepper |
| 1 - 1½ tbl | summer savory |
| meat from 1 roast | chicken |
| 4-5 medium | potatoes |
Bust Out
| 5 quart | pot |
Steps
- Add water to the pot and set to boil.
- Peel & slice the carrots and add, chop onions and add.
- Add chicken boullion, salt, pepper, summer savory
- Chunk up chicken and add, chop potatoes into roughly 1" chunks and add.
- Boil 10 minutes until potatoes and carrots are cooked.