>>source: https://www.tablespoon.com/recipes/super-easy-egg-foo-yung/b9441f02-41b8-4daf-9b45-fd2d0816c0a3
>>title: Egg Foo Yung
>>course: Main
>>photo: egg-foo-yung.jpg
>>note: First made 2010-12-31 and we had it obsessively for some weeks after

>>note: Gravy
Mix and heat @gravy or gravy mix packages{2 c}, @oyster sauce{2 tbl} and @soy sauce{2 tbl} in a #small saucepan{}.

>>note: Vegetables: some combination of: @onion{1}, @bean sprouts{1 c}, @celery{1/2 c}, @mushrooms{1/2 c}, @green onion{1/4 c}, @peas{1/2 c}
In a #large bowl{}, beat @eggs{8}. Add all vegetables and the @soy sauce{1 tbl} and stir to combine.
In a small bowl blend @sesame oil{1 tbl} and @cooking oil{1 tbl}.
Heat the wok to medium, add 1/8 of the blended oil to the wok.
Using a small ladle, place the ingredients in the center of the wok and flatten the mixture out. Cook until solid and then fold in half. Continue cooking until done, turning over once. 
To serve, pour the sauce on top.