Course: Cake
One Bowl Chocolate Cake / Cupcakes
Fill with Twinkie Cupcake Filling
Source
Fry's Cocoa Cookbook
Ingredients
| 2 c | white sugar |
| 1¾ c | all-purpose flour |
| ¾ c | unsweetened cocoa powder |
| 1½ tsp | baking powder |
| 1½ tsp | baking soda |
| 1 tsp | salt |
| 2 | eggs |
| 1 c | milk |
| ½ c | oil |
| 2 tsp | vanilla extract |
| 1 c | boiling water |
Bust Out
| 2 9-inch round | baking pans |
| large bowl |
Steps
- Gather all ingredients.
- Preheat the oven to 350°F / 175°C. Grease and flour baking pans.
- In a large bowl stir together white sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil and vanilla extract and mix for 2 minutes on medium speed with an electric mixer.
- Stir in the boiling water. The batter will be thin.
- Pour evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes or about 18 minutes for cupcakes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.