Course: Cake
Tags: 2024-09
Blueberry Coffee Cake
Tuma writes: Weli eksikpuk msit wen. Today’s breakfast is my kjinukumi (great-great grandmother) Mary Barrington’s blueberry coffee cake. She left me the recipe in her will when she died over 100 years ago. I had told her before she died that I did not want the recipe but preferred cash and jewels but you know you get what you get. LOL! Mintu wikk ti!
Source
Mary Barrington via Tuma Young
Ingredients
| ½ c | butter |
| 2 c | flour |
| ½ c | sugar |
| 1 tsp | baking powder |
| ½ tsp | baking soda |
| 2 | eggs |
| 1 c | milk |
| 2 tbl | lemon juice |
| 2 c | blueberries |
| ⅔ c | sugar |
| ½ c | flour |
| 1 tsp | cinnamon |
| ¼ c | butter |
| 1 c | chopped walnuts, peacans or almonds |
Bust Out
| oven | |
| 9x13 pan | |
| large bowl | |
| another bowl |
Steps
- Preheat oven to 350°. Melt butter. Grease 9x13 pan.
- Combine flour, sugar, baking powder and baking soda in a large bowl.
- Blend eggs, milk, butter and lemon juice in another bowl.
- Add liquid mixture to flour mixture. Mix well.
- Pour into the pan.
- Sprinkle blueberries over top of batter
- Sprinkle Crumble Topping over top
Crumble Topping
mix sugar, flour, cinnamon, butter and chopped walnuts, peacans or almonds
mix sugar, flour, cinnamon, butter and chopped walnuts, peacans or almonds