Course: Main
Tags: camping

Single Burner Stroke Me Off

Camping Beef Stroganoff over a single burner. You need a frying pan that can sit on top of the pot that you boil the noodles in like a double boiler.

Source

We've used this recipe camping from memory since the 1980s; it might have originated in the Company's Coming meat cookbook. This version is as mostly dictated by Norval, 2021-05-13

Ingredients

about 100g/person	beef
a few tbl	flour
	pepper
3 tbl	butter
1	onion
2 handfuls	mushrooms
2 cloves	garlic
1 tbl	paprika
	salt
1 c	wine
	salt
1 cup dry per person	egg noodles
1 c	sour cream

Bust Out

	fryng pan
	pot

Steps

Cut beef into strips about the size of your little finger.
Dredge it in flour & pepper and fry in lots of butter until browned. set aside but keep the butter in the fryng pan.
Cook onion, mushrooms & garlic, add paprika, more pepper & salt. add to beef.
Deglaze frying pan with wine & reduce.
Add the beef & vegetables; sauce will thicken, leave in the frying pan.
You're going to make a stack: the pot boiling the noodles on the bottom; the steam from that keeping the sauce warm; and a lid over the sauce.
When the salted noodle water is boiling, add the egg noodles AND add sour cream to the frying pan; do not stir so when you spoon it out, it's varigated; put the top lid back on.
The noodles will cook in about 10 minutes.
Spoon sauce out onto a bed of noodles.