>>tags: Dan Original, 2026-04
>>photo: banana-muffins-one.jpg
>>title: One Banana Muffins
>>course: Sweet Bread
>>note: I created this recipe to use up <em>one</em> dead banana because we never seem to get around to making the banana bread with the frozen bananas.

Preheat oven to 375°
Put the #Cuisinart{} bowl on the #scale{}, tare in the @butter{60g} & @sugar{60g}. Add @egg{1}, @salt{1/4 tsp} and @vanilla extract{1/2 tsp} and process to cream that ~{until the mixture is at room temperature} - several minutes.
In the meantime, using more butter, margarine or shortening, well grease the centre four cavities of your #muffin tin OR two 3x6" loaf pans{}
Back on the scale, tare in @banana{1} and enough @milk{< 1 cup} to make 200g for banana + milk and process ~{until there are only a few small lumps of banana}
Tare in the @flour{160g}, add @baking powder{2 tsp}, and @baking soda{1/8 tsp}. Do not mix.
When the oven is at temperature, process ~{4-5 seconds} until smooth-ish
Distribute the batter into the loaf pans or greased muffin cavities.
Bake muffins for ~{20 minutes} or tiny loafs for ~{25 minutes}; test with a toothpick a few minutes before the end.