banana-bread-DuaneL
Ingredients
| 212 g | sugar |
| ½ cup | vegetable oil |
| 2 | eggs |
| 227 g | mashed ripe bananas |
| 113 g | sour cream |
| 1 tsp | vanilla extract |
| 213 g | flour |
| 1 tsp | baking soda |
| ½ tsp | salt |
Bust Out
| oven |
| 9x5-inch loaf pan |
| large bowl |
| whisk |
| cooling rack |
Steps
- title: Banana Bread
- rating: ⭐️⭐️⭐️⭐️
- description: This one-bowl sour cream banana bread recipe is amazing, Super moist and fluffy, it is crazy delicious and so easy to make!
- image: https://www.melskitchencafe.com/wp-content/uploads/sour-cream-banana-bread1.jpg
- course: Bread
- source: https://www.melskitchencafe.com/sour-cream-banana-bread/
- cook time: 1 hour
- prep time: 15 minutes
- servings: 12 slices (1 loaf)
- Instructions \
- \
- Preheat the oven to 350 degrees F.
- Grease and flour a 9x5-inch loaf pan set aside.
- In a large bowl, whisk together sugar (1 Cup) and vegetable oil (Can substitute with butter). Add eggs, mashed ripe bananas (1 Cup, about 3 ripe bananas), sour cream (½ Cup) and vanilla extract; blend well.
- Add flour (1 ½ Cups), baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.
- Bake for ~Bake Bread{60 minutes} (Bake 50-60 minutes) until toothpick inserted in the center of the loaf comes out clean.
- Cool for ~Cool{five minutes} in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature