Course: Quick Bread
Tags: 2026-04

1-2-3-4 Scones

1-2-3-4-scones.jpg

Julia Child's 1-2-3-4 scones formula is a simple, customizable method taught to Christopher Kimball, focusing on a 1-cup-liquid, 2-cups-flour, 3-tablespoons-sugar, and 4-tablespoons-butter ratio for tender, lightly sweet scones. The formula includes one egg, 2 tsp baking powder, and heavy cream.

UNDER CONSTRUCTION

Source

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Steps

  1. Preheat oven to 375°F
  2. 1 Cup Liquid: Heavy cream (often combined with 1 large egg).
  3. 2 Cups Flour: All-purpose flour.
  4. 2 Teaspoons Baking Powder (Note: Some variations use 1 tbsp for higher rise).
  5. 3 Tablespoons Sugar (divided: two in the dough, one for top).
  6. 4 Tablespoons Butter: Very cold and cubed.
  7. Additional: ½ teaspoon salt.
  8. Method for Success
  9. Combine @flour, sugar, baking powder, and salt in a bowl.
  10. Cut Butter: Cut in the cold butter until the mixture resembles coarse crumbs (or pea-sized).
  11. Add Liquid: Whisk together the cream and egg, then stir into the dry ingredients until just combined.
  12. Form & Bake: Turn out onto a floured surface, pat into a 6-inch circle about ½ - 1" thick, cut into 6 or 8 wedges, and brush with extra cream or butter.
  13. Bake: Bake for 15-18 minutes until golden.
  14. Customizations: Add lemon zest, dried fruit (cranberries/raisins), or chocolate chips to the dough before baking.Serve with traditional clotted cream, lemon curd, or jam.